Kahlúa Pudding

Kahlúa is a coffee based liqueur that comes from Mexico. People use it for many alcoholic concoctions some of which have curiously funny names. Imagine going up to a bartender and asking for a 'duck fart #2' or a 'kinky orgasm' or even better one followed by the other! For more about Kahlúa, interesting drinks and most important of all the nutrition information (like I'm going to be concerned about the number of calories a 'paralyzer' has) - click here . Kahlúa is also used in many desserts. I tried my own recipe for a pudding today where I used Kahlúa. This was inspired when I saw a friend of mine steam an egg. The idea of steaming eggs seemed odd at first. But the result of beating some eggs, adding some salt and water and steaming it was actually pretty neat. The result is egg with a semi solid yogurt like consistency with the taste of...well, egg and salt. So I decided to extend this idea for a dessert. I may have stumbled upon an age old recipe for pudding, but when you 'invent' it yourself you get some extra special cheap thrills. So recipe is - 2 eggs, half cup of milk, quarter cup of condensed milk, sugar to taste, 2 table spoons of chocolate syrup and 1 table spoon of Kahlúa. Beat it all together, steam and cool. Serve chilled. Extremely easy as you can see with pretty good results (after testing it on 4 unsuspecting friends!).